{"id":1809,"date":"2023-03-20T09:40:42","date_gmt":"2023-03-20T08:40:42","guid":{"rendered":"https:\/\/ecole.ac-nice.fr\/val-siagne\/rostand\/?p=1809"},"modified":"2023-03-20T09:40:42","modified_gmt":"2023-03-20T08:40:42","slug":"les-aromes","status":"publish","type":"post","link":"https:\/\/ecole.ac-nice.fr\/val-siagne\/rostand\/2023\/03\/20\/les-aromes\/","title":{"rendered":"Les ar\u00f4mes"},"content":{"rendered":"<p><span style=\"color: #993300\"><span style=\"font-size: large\">Le 9 f\u00e9vrier, Christine Peyre, aromaticienne,\u00a0 nous a pr\u00e9sent\u00e9 quelques ar\u00f4mes et comment on les fabrique.<\/span><\/span><\/p>\n<p><span style=\"color: #1a48ef\"><span style=\"font-size: large\">Elle nous a montr\u00e9 ou fait sentir plusieurs produits (v\u00e9g\u00e9taux) utilis\u00e9s pour pr\u00e9parer les ar\u00f4mes comme: la cannelle, l\u2019anis \u00e9toil\u00e9 ou badiane, la f\u00e8ve tonka, la f\u00e8ve de cacao, la vanille et la limette.<\/span><\/span><\/p>\n<p><a href=\"http:\/\/ecole.ac-nice.fr\/val-siagne\/rostand\/wp-content\/uploads\/sites\/7\/2023\/03\/AROME.pdf\"><span style=\"text-decoration: underline\">Pour les d\u00e9couvrir cliquer sur ce lien.<\/span><\/a><\/p>\n<p><span style=\"color: #46e36f\"><span style=\"font-size: large\">Puis, elle nous a montr\u00e9 des photos de son lieu de travail, les machines pour fabriquer les ar\u00f4mes.<\/span><\/span><\/p>\n<p><span style=\"color: #e11cc9\"><span style=\"font-size: large\">Ensuite nous avons pr\u00e9par\u00e9 une boisson au cola. On a utilis\u00e9 des ar\u00f4mes qui contiennent: r\u00e9glisse, cannelle, orange, clou de girofle, limette et gingembre.<\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<table style=\"border-collapse: collapse;width: 100.844%;height: 478px\">\n<tbody>\n<tr>\n<td style=\"width: 50%\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1817\" src=\"http:\/\/ecole.ac-nice.fr\/val-siagne\/rostand\/wp-content\/uploads\/sites\/7\/2023\/03\/Experience2-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/ecole.ac-nice.fr\/val-siagne\/rostand\/wp-content\/uploads\/sites\/7\/2023\/03\/Experience2-225x300.jpg 225w, https:\/\/ecole.ac-nice.fr\/val-siagne\/rostand\/wp-content\/uploads\/sites\/7\/2023\/03\/Experience2.jpg 750w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/td>\n<td style=\"width: 50%\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1818\" src=\"http:\/\/ecole.ac-nice.fr\/val-siagne\/rostand\/wp-content\/uploads\/sites\/7\/2023\/03\/Experince-1-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/ecole.ac-nice.fr\/val-siagne\/rostand\/wp-content\/uploads\/sites\/7\/2023\/03\/Experince-1-300x225.jpg 300w, https:\/\/ecole.ac-nice.fr\/val-siagne\/rostand\/wp-content\/uploads\/sites\/7\/2023\/03\/Experince-1-768x576.jpg 768w, https:\/\/ecole.ac-nice.fr\/val-siagne\/rostand\/wp-content\/uploads\/sites\/7\/2023\/03\/Experince-1.jpg 1000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"color: #e11cc9\"><span style=\"font-size: large\">Nous avons go\u00fbt\u00e9 notre boisson.<\/span><\/span><\/p>\n<p><span style=\"color: #e1291c\"><span style=\"font-size: large\">Puis nous avons mang\u00e9 des Carambars et nous avons essay\u00e9 de trouver leurs ar\u00f4mes : ce sont de la f\u00e8ve tonka, du caf\u00e9, du cacao et de la vanille.<\/span><\/span><\/p>\n<p><span style=\"color: #000000\"><span style=\"font-size: large\">Antoine Elisa et Lorenzo.<\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #0000ff\">J&rsquo;ai ador\u00e9e cette intervention. C&rsquo;\u00e9tait tr\u00e8s int\u00e9ressant et j&rsquo;ai appris plein de choses.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Zo\u00e9<\/span><\/p>\n<p><span style=\"color: #ff6600\">C&rsquo;\u00e9tait super int\u00e9ressant,\u00a0 la boisson cola \u00e9tait tr\u00e8s bonne .\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Antoine<\/span><\/p>\n<p><span style=\"color: #ff99cc\">J&rsquo;ai bien aim\u00e9. La boisson cola \u00e9tait tr\u00e8s bonne.C &lsquo;est ma maman qui a fait l&rsquo;intervention.\u00a0 <\/span><span style=\"color: #ff99cc\">Camille.<br \/>\n<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #ff99cc\"> \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le 9 f\u00e9vrier, Christine Peyre, aromaticienne,\u00a0 nous a pr\u00e9sent\u00e9 quelques ar\u00f4mes et comment on les fabrique. Elle nous a montr\u00e9 ou fait sentir plusieurs produits (v\u00e9g\u00e9taux) utilis\u00e9s pour pr\u00e9parer les ar\u00f4mes comme: la cannelle, l\u2019anis \u00e9toil\u00e9 ou badiane, la f\u00e8ve tonka, la f\u00e8ve de cacao, la vanille et la limette. Pour les d\u00e9couvrir cliquer sur &hellip; <a href=\"https:\/\/ecole.ac-nice.fr\/val-siagne\/rostand\/2023\/03\/20\/les-aromes\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Les ar\u00f4mes<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":26,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,15],"tags":[],"class_list":["post-1809","post","type-post","status-publish","format-standard","hentry","category-cm2b","category-dans-les-classes"],"_links":{"self":[{"href":"https:\/\/ecole.ac-nice.fr\/val-siagne\/rostand\/wp-json\/wp\/v2\/posts\/1809","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ecole.ac-nice.fr\/val-siagne\/rostand\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ecole.ac-nice.fr\/val-siagne\/rostand\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ecole.ac-nice.fr\/val-siagne\/rostand\/wp-json\/wp\/v2\/users\/26"}],"replies":[{"embeddable":true,"href":"https:\/\/ecole.ac-nice.fr\/val-siagne\/rostand\/wp-json\/wp\/v2\/comments?post=1809"}],"version-history":[{"count":9,"href":"https:\/\/ecole.ac-nice.fr\/val-siagne\/rostand\/wp-json\/wp\/v2\/posts\/1809\/revisions"}],"predecessor-version":[{"id":1824,"href":"https:\/\/ecole.ac-nice.fr\/val-siagne\/rostand\/wp-json\/wp\/v2\/posts\/1809\/revisions\/1824"}],"wp:attachment":[{"href":"https:\/\/ecole.ac-nice.fr\/val-siagne\/rostand\/wp-json\/wp\/v2\/media?parent=1809"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ecole.ac-nice.fr\/val-siagne\/rostand\/wp-json\/wp\/v2\/categories?post=1809"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ecole.ac-nice.fr\/val-siagne\/rostand\/wp-json\/wp\/v2\/tags?post=1809"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}