{"id":202,"date":"2017-01-23T23:00:45","date_gmt":"2017-01-23T22:00:45","guid":{"rendered":"http:\/\/ecole.ac-nice.fr\/carros\/stsauveur\/?p=202"},"modified":"2017-04-26T21:53:34","modified_gmt":"2017-04-26T19:53:34","slug":"la-creme-de-chataignes","status":"publish","type":"post","link":"https:\/\/ecole.ac-nice.fr\/carros\/stsauveur\/?p=202","title":{"rendered":"La cr\u00e8me de ch\u00e2taignes"},"content":{"rendered":"<table border=\"0\" cellspacing=\"1\" cellpadding=\"1\">\n<tbody>\n<tr>\n<td>\n<h6>Ingr\u00e9dients :<\/h6>\n<p><strong>\u00a0 2 kg de pulpe de ch\u00e2taignes<\/strong><\/p>\n<p><strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 l d&rsquo;eau et 1,5 kg de sucre pour le sirop.<\/strong><\/td>\n<\/tr>\n<tr>\n<td><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-301 size-full\" src=\"https:\/\/ecole.ac-nice.fr\/carros\/stsauveur\/wp-content\/uploads\/sites\/11\/2017\/01\/creme_chataigne_1ter.jpg\" alt=\"\" width=\"955\" height=\"516\" srcset=\"https:\/\/ecole.ac-nice.fr\/carros\/stsauveur\/wp-content\/uploads\/sites\/11\/2017\/01\/creme_chataigne_1ter.jpg 955w, https:\/\/ecole.ac-nice.fr\/carros\/stsauveur\/wp-content\/uploads\/sites\/11\/2017\/01\/creme_chataigne_1ter-300x162.jpg 300w, https:\/\/ecole.ac-nice.fr\/carros\/stsauveur\/wp-content\/uploads\/sites\/11\/2017\/01\/creme_chataigne_1ter-768x415.jpg 768w\" sizes=\"auto, (max-width: 955px) 100vw, 955px\" \/><\/td>\n<\/tr>\n<tr>\n<td>On r\u00e9colte les ch\u00e2taignes. Certaines sont encore dans les bogues.<\/td>\n<\/tr>\n<tr>\n<td><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-303 size-full\" src=\"https:\/\/ecole.ac-nice.fr\/carros\/stsauveur\/wp-content\/uploads\/sites\/11\/2017\/01\/creme_chataigne__3_b.jpg\" alt=\"\" width=\"985\" height=\"444\" srcset=\"https:\/\/ecole.ac-nice.fr\/carros\/stsauveur\/wp-content\/uploads\/sites\/11\/2017\/01\/creme_chataigne__3_b.jpg 985w, https:\/\/ecole.ac-nice.fr\/carros\/stsauveur\/wp-content\/uploads\/sites\/11\/2017\/01\/creme_chataigne__3_b-300x135.jpg 300w, https:\/\/ecole.ac-nice.fr\/carros\/stsauveur\/wp-content\/uploads\/sites\/11\/2017\/01\/creme_chataigne__3_b-768x346.jpg 768w\" sizes=\"auto, (max-width: 985px) 100vw, 985px\" \/><\/td>\n<\/tr>\n<tr>\n<td>On fait cuire les ch\u00e2taignes dans l&rsquo;eau bouillante, puis on les r\u00e9cup\u00e8re avec une \u00e9cumoire.<\/td>\n<\/tr>\n<tr>\n<td><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-304 size-full\" src=\"https:\/\/ecole.ac-nice.fr\/carros\/stsauveur\/wp-content\/uploads\/sites\/11\/2017\/01\/creme_chataigne__4_b.jpg\" alt=\"\" width=\"977\" height=\"508\" srcset=\"https:\/\/ecole.ac-nice.fr\/carros\/stsauveur\/wp-content\/uploads\/sites\/11\/2017\/01\/creme_chataigne__4_b.jpg 977w, https:\/\/ecole.ac-nice.fr\/carros\/stsauveur\/wp-content\/uploads\/sites\/11\/2017\/01\/creme_chataigne__4_b-300x156.jpg 300w, https:\/\/ecole.ac-nice.fr\/carros\/stsauveur\/wp-content\/uploads\/sites\/11\/2017\/01\/creme_chataigne__4_b-768x399.jpg 768w\" sizes=\"auto, (max-width: 977px) 100vw, 977px\" \/><\/td>\n<\/tr>\n<tr>\n<td>Toutes les ch\u00e2taignes cuites sont maintenant dans une casserole.<\/td>\n<\/tr>\n<tr>\n<td><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-305 size-large\" src=\"https:\/\/ecole.ac-nice.fr\/carros\/stsauveur\/wp-content\/uploads\/sites\/11\/2017\/01\/creme_chataigne_5-1024x482.jpg\" alt=\"\" width=\"474\" height=\"223\" srcset=\"https:\/\/ecole.ac-nice.fr\/carros\/stsauveur\/wp-content\/uploads\/sites\/11\/2017\/01\/creme_chataigne_5-1024x482.jpg 1024w, https:\/\/ecole.ac-nice.fr\/carros\/stsauveur\/wp-content\/uploads\/sites\/11\/2017\/01\/creme_chataigne_5-300x141.jpg 300w, https:\/\/ecole.ac-nice.fr\/carros\/stsauveur\/wp-content\/uploads\/sites\/11\/2017\/01\/creme_chataigne_5-768x361.jpg 768w, https:\/\/ecole.ac-nice.fr\/carros\/stsauveur\/wp-content\/uploads\/sites\/11\/2017\/01\/creme_chataigne_5.jpg 1092w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/td>\n<\/tr>\n<tr>\n<td>On presse les ch\u00e2taignes en appuyant sur les 2 boutons.<\/td>\n<\/tr>\n<tr>\n<td><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-307 size-full\" src=\"https:\/\/ecole.ac-nice.fr\/carros\/stsauveur\/wp-content\/uploads\/sites\/11\/2017\/01\/creme_chataigne_6_b.jpg\" alt=\"\" width=\"971\" height=\"514\" srcset=\"https:\/\/ecole.ac-nice.fr\/carros\/stsauveur\/wp-content\/uploads\/sites\/11\/2017\/01\/creme_chataigne_6_b.jpg 971w, https:\/\/ecole.ac-nice.fr\/carros\/stsauveur\/wp-content\/uploads\/sites\/11\/2017\/01\/creme_chataigne_6_b-300x159.jpg 300w, https:\/\/ecole.ac-nice.fr\/carros\/stsauveur\/wp-content\/uploads\/sites\/11\/2017\/01\/creme_chataigne_6_b-768x407.jpg 768w\" sizes=\"auto, (max-width: 971px) 100vw, 971px\" \/><\/td>\n<\/tr>\n<tr>\n<td>On r\u00e9cup\u00e8re la pulpe des ch\u00e2taignes.<\/td>\n<\/tr>\n<tr>\n<td><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-308 size-full\" src=\"https:\/\/ecole.ac-nice.fr\/carros\/stsauveur\/wp-content\/uploads\/sites\/11\/2017\/01\/creme_chataigne__7.jpg\" alt=\"\" width=\"963\" height=\"506\" srcset=\"https:\/\/ecole.ac-nice.fr\/carros\/stsauveur\/wp-content\/uploads\/sites\/11\/2017\/01\/creme_chataigne__7.jpg 963w, https:\/\/ecole.ac-nice.fr\/carros\/stsauveur\/wp-content\/uploads\/sites\/11\/2017\/01\/creme_chataigne__7-300x158.jpg 300w, https:\/\/ecole.ac-nice.fr\/carros\/stsauveur\/wp-content\/uploads\/sites\/11\/2017\/01\/creme_chataigne__7-768x404.jpg 768w\" sizes=\"auto, (max-width: 963px) 100vw, 963px\" \/><\/td>\n<\/tr>\n<tr>\n<td>On fait le sirop en m\u00e9langeant l&rsquo;eau et le sucre. On fait bouillir le tout jusqu&rsquo;\u00e0 ce que le sirop s&rsquo;\u00e9paississe.<\/td>\n<\/tr>\n<tr>\n<td><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-310 size-large\" src=\"https:\/\/ecole.ac-nice.fr\/carros\/stsauveur\/wp-content\/uploads\/sites\/11\/2017\/01\/creme_chataigne_8_b-1024x457.jpg\" alt=\"\" width=\"474\" height=\"212\" srcset=\"https:\/\/ecole.ac-nice.fr\/carros\/stsauveur\/wp-content\/uploads\/sites\/11\/2017\/01\/creme_chataigne_8_b-1024x457.jpg 1024w, https:\/\/ecole.ac-nice.fr\/carros\/stsauveur\/wp-content\/uploads\/sites\/11\/2017\/01\/creme_chataigne_8_b-300x134.jpg 300w, https:\/\/ecole.ac-nice.fr\/carros\/stsauveur\/wp-content\/uploads\/sites\/11\/2017\/01\/creme_chataigne_8_b-768x343.jpg 768w, https:\/\/ecole.ac-nice.fr\/carros\/stsauveur\/wp-content\/uploads\/sites\/11\/2017\/01\/creme_chataigne_8_b.jpg 1049w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/td>\n<\/tr>\n<tr>\n<td>On verse la pulpe dans une marmite en cuivre, puis on ajoute le sirop en m\u00e9langeant.<\/td>\n<\/tr>\n<tr>\n<td><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-312 size-large\" src=\"https:\/\/ecole.ac-nice.fr\/carros\/stsauveur\/wp-content\/uploads\/sites\/11\/2017\/01\/creme_chataigne_9_b-1024x389.jpg\" alt=\"\" width=\"474\" height=\"180\" srcset=\"https:\/\/ecole.ac-nice.fr\/carros\/stsauveur\/wp-content\/uploads\/sites\/11\/2017\/01\/creme_chataigne_9_b-1024x389.jpg 1024w, https:\/\/ecole.ac-nice.fr\/carros\/stsauveur\/wp-content\/uploads\/sites\/11\/2017\/01\/creme_chataigne_9_b-300x114.jpg 300w, https:\/\/ecole.ac-nice.fr\/carros\/stsauveur\/wp-content\/uploads\/sites\/11\/2017\/01\/creme_chataigne_9_b-768x292.jpg 768w, https:\/\/ecole.ac-nice.fr\/carros\/stsauveur\/wp-content\/uploads\/sites\/11\/2017\/01\/creme_chataigne_9_b.jpg 1105w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/td>\n<\/tr>\n<tr>\n<td>On fait cuire pendant 20 minutes. On tourne en tra\u00e7ant un 8.<\/td>\n<\/tr>\n<tr>\n<td><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-313 size-large\" src=\"https:\/\/ecole.ac-nice.fr\/carros\/stsauveur\/wp-content\/uploads\/sites\/11\/2017\/01\/creme_chataigne_10_b-1024x446.jpg\" alt=\"\" width=\"474\" height=\"206\" srcset=\"https:\/\/ecole.ac-nice.fr\/carros\/stsauveur\/wp-content\/uploads\/sites\/11\/2017\/01\/creme_chataigne_10_b-1024x446.jpg 1024w, https:\/\/ecole.ac-nice.fr\/carros\/stsauveur\/wp-content\/uploads\/sites\/11\/2017\/01\/creme_chataigne_10_b-300x131.jpg 300w, https:\/\/ecole.ac-nice.fr\/carros\/stsauveur\/wp-content\/uploads\/sites\/11\/2017\/01\/creme_chataigne_10_b-768x334.jpg 768w, https:\/\/ecole.ac-nice.fr\/carros\/stsauveur\/wp-content\/uploads\/sites\/11\/2017\/01\/creme_chataigne_10_b.jpg 1057w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/td>\n<\/tr>\n<tr>\n<td>On met la cr\u00e8me de marron dans des pots de verre.<\/td>\n<\/tr>\n<tr>\n<td><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-315 size-full\" src=\"https:\/\/ecole.ac-nice.fr\/carros\/stsauveur\/wp-content\/uploads\/sites\/11\/2017\/01\/creme_chataigne__11_b.jpg\" alt=\"\" width=\"993\" height=\"452\" srcset=\"https:\/\/ecole.ac-nice.fr\/carros\/stsauveur\/wp-content\/uploads\/sites\/11\/2017\/01\/creme_chataigne__11_b.jpg 993w, https:\/\/ecole.ac-nice.fr\/carros\/stsauveur\/wp-content\/uploads\/sites\/11\/2017\/01\/creme_chataigne__11_b-300x137.jpg 300w, https:\/\/ecole.ac-nice.fr\/carros\/stsauveur\/wp-content\/uploads\/sites\/11\/2017\/01\/creme_chataigne__11_b-768x350.jpg 768w\" sizes=\"auto, (max-width: 993px) 100vw, 993px\" \/><\/td>\n<\/tr>\n<tr>\n<td>Il n&rsquo;y a plus qu&rsquo;\u00e0 d\u00e9guster la cr\u00e8me de marron.<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right\"><em><strong>Texte r\u00e9alis\u00e9 par les maternelles et les CP.<\/strong><\/em><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : \u00a0 2 kg de pulpe de ch\u00e2taignes \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 l d&rsquo;eau et 1,5 kg de sucre pour le sirop. On r\u00e9colte les ch\u00e2taignes. Certaines sont encore dans les bogues. On fait cuire les ch\u00e2taignes dans l&rsquo;eau bouillante, puis on les r\u00e9cup\u00e8re avec une \u00e9cumoire. Toutes les ch\u00e2taignes cuites sont maintenant dans une casserole. &hellip; <a href=\"https:\/\/ecole.ac-nice.fr\/carros\/stsauveur\/?p=202\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">La cr\u00e8me de ch\u00e2taignes<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-202","post","type-post","status-publish","format-standard","hentry","category-chataigne"],"_links":{"self":[{"href":"https:\/\/ecole.ac-nice.fr\/carros\/stsauveur\/index.php?rest_route=\/wp\/v2\/posts\/202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ecole.ac-nice.fr\/carros\/stsauveur\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ecole.ac-nice.fr\/carros\/stsauveur\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ecole.ac-nice.fr\/carros\/stsauveur\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ecole.ac-nice.fr\/carros\/stsauveur\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=202"}],"version-history":[{"count":8,"href":"https:\/\/ecole.ac-nice.fr\/carros\/stsauveur\/index.php?rest_route=\/wp\/v2\/posts\/202\/revisions"}],"predecessor-version":[{"id":448,"href":"https:\/\/ecole.ac-nice.fr\/carros\/stsauveur\/index.php?rest_route=\/wp\/v2\/posts\/202\/revisions\/448"}],"wp:attachment":[{"href":"https:\/\/ecole.ac-nice.fr\/carros\/stsauveur\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ecole.ac-nice.fr\/carros\/stsauveur\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=202"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ecole.ac-nice.fr\/carros\/stsauveur\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}